hall C, conference room no. 1

11:30-13:00

"Quality Secrets - Challenges for Manufacturers"".

Expert debate at the Warsaw Food Expo on 21 May 2024.

Debate participants:
  • P. Małgorzata Stachowiak - Director of Microbiological Research; J.S. Hamilton Poland
  • P. Izabela Topolska - Managing Director for Quality; CPF Poland S.A. (fish, meat, vegetarian, other)
  • P. Anita Bańska - Junior Manager for Quality Development and Own Brand Control
  • P. Tomasz Parzybut - President of the Management Board of the Association of Butchers and Meats of the Republic of Poland
  • P. Paweł Szczurek – Quality & Sustainability Director; FoodWell

Expert debate entitled “Quality secrets – challenges for producers”. It aims to explore the key issues related to quality and food safety facing the modern food sector.

Organized by Gemini Group, publisher of the monthly Rzeźnik polski, a company with an established position in organizing specialized events dedicated to the food industry, the debate will benefit from the extensive experience and technical knowledge provided by J.S. Hamilton. This accredited research laboratory, recognized as the leader of the research market in Poland, will contribute its expertise to the discussion, emphasizing the importance of a scientific approach to food quality and safety issues.

The event will gather a wide range of participants, including representatives of processing companies, industry organizations, and trade representatives. Together they will debate current challenges and threats that have a direct impact on food production standards, distribution and consumption. The exchange of experiences and views between various segments of the food market is aimed at developing effective strategies for dealing with these challenges.

Warsaw Food Expo is a wide-ranging event presenting a comprehensive review of food products, addressed to retail chains, distributors and wholesalers, as well as the HoReCa sector. It is a platform not only for exchanging knowledge and experiences, but also for establishing new business contacts and discovering the latest trends in the food industry. Participating in the fair is not only an opportunity to participate in an expert debate, but also an opportunity to learn about new market products and establish valuable business contacts that may contribute to the development and innovation in the food sector.