Fair program

September, 12, 2019 (Thursday)
opening hours of the exposition 10.00 – 17.00

MAIN SCENE

11 am – noon           Ceremonial opening of the WARSAW FOOD EXPO 2019 Fair

1.30 pm – 4.30 pm  Forum for the Promotion of Trade and Connecting high–tech agriculture companies between Vietnam and Poland –  more information
organizer:                  Vietnamese Trade Office in Poland

CONFERENCE ROOM A

noon – 2.00 pm         Plant–based goes MAINSTREAM – discussion panel on the growing popularity of plant products –  more information
moderator:                 Maciej Otrębski, strategic partnerships manager in RoślinnieJemy
participants:               Bartosz Janicki, Marketing Manager, Primavika; Stan McGowan, Sales and Marketing Managers, Foods Brothers, distributor of Beyond Meat and Linda McCartney Foods products; Piotr Grabowski, Co-founder Foodtech.ac

2.00 pm – 3.00 pm  Ammoniacal Absorption Chillers – use of waste heat to produce low–temperature cold
organizer:                  FRIZO sp. z o.o.

3.00 pm – 4.00 pm New law in trade (GDPR, Compliance and Procurement Law in the food sector)
organizer:                 Office of Maruta Wachta

 

CONFERENCE ROOM B

noon -1.00 pm       Trade Marketing – how to develop and integrate it with marketing activities
emcee:                      Grzegorz Osóbka, Umbrella Marketing Group

1.00 pm-2.00 pm   Plant-based meat analogs – legal issues
emcee:                      Patryk Kalinowski, Centrum Prawa Żywnościowego A. Szymecka-Wesołowska, D. Szostek Sp.j.

2.00 pm – 3.00 pm   How to make money on waste and save the planet
emcee:                        Kuba Walasek, Country Manager Too Good To Go.

CONFERENCE ROOM C

1.00 pm – 3.00 pm  Seminar POLISH WINE FROM A TO Z more information
organizer:                  Association of Entrepreneurs and Employers
emcee:                       Maciej Nowicki, FERMENT magazine

3.00 pm – 4.00 pm Certified Product (CP) Quality System as a communication tool
emcee:                      Barbara Groele, Secretary General, NUJP organizer: National Union of Juice Producers

CONFERENCE ROOM D

10.00am – 4.00 pm FOOD SAFETY CONGRESS “INNOVATIONS AND INSPIRATIONS”   – panel sessions – more information
organizers:                 IFS, EWA-BIS, QCR

September, 13, 2019 (Friday)
opening hours of the exposition 10.00 – 17.00

MAIN SCENE

11.00 am – 4.00  pm Culinary demonstrations
organizer:                     Polish Association of Chefs and Pastry Chefs

CONFERENCE ROOM A

11.00 am – 3.00 pm Conference THE POTENTIAL OF POLISH FOOD – CHANCES AND OPPORTUNITIES FOR DEVELOPMENT–  more information
organizer:                   Association of Polish Exporters

CONFERENCE ROOM B

10.45 am – 4.30 pm DIETARY CATERING – CHALLENGES AND FUTURE OF THE MARKET OF HEALTHY MASS NUTRITION –  more information
organizer:                   Dietly.pl

CONFERENCE ROOM C

11.00am – 11.20am, noon – 12.20 am, 1.00 pm – 1.20 pm, 2.00 pm – 2.20 pm Role of fats in diet and their nutritional and health value – workshops for schools
organizer:                   Polish Oil Producers Association moderator: Ewa Myśliwiec

CONFERENCE ROOM D

11.00 – 2.00 pm       Conference on food packaging more information
organizer:                   Polish Chamber of Packaging

September, 14, 2019 (Saturday)
opening hours of the exposition 10.00 – 16.00

MAIN SCENE

11.00 am – 4.00pm Culinary demonstrations
organizer:                   Polish Association of Chefs and Pastry Chefs

CONFERENCE ROOM B

Educational and Culinary Workshops Zone with Szkoła na Widelcu Foundation –  more information

10.30 am – 11.30 am Spelt waffles with autumn fruit and a power cocktail
12.30 am – 1.30 pm Vegetable sandwich pastes in three colours and a plate of vegetables
  2.30 pm – 3.30 pm Spelt waffles with autumn fruit and a power cocktail

participation in workshops subject to registration