Events 2025

May 19-21, 2026

To the conference remains:

328 days 2 hours 36 minutes 16 seconds

Participate in the industry events as part of the Poland Food Conference:

inteligentna-2025food-maspex-2025 osskicpiomedalepanel-trendow
Intelligent Automation and Personalisation in Industry: the Future of Manufacturing and Packaging

Conference Room 1
Hall C

Intelligent Automation and Personalisation in Industry: the Future of Manufacturing and Packaging

11:00

Opening of the conference.

11:10 – 11:40

Modular AI in a food facility to support operators, visitors and new employees

Radosław Dylewski - WAY TO AI

11:40 – 12:10

Packaging automation in the age of personalisation: Technologies that are changing the market.

Karol Krowiak - Mitsubishi Electric Europe B.V. (Sp. z o.o.)

12:10 – 12:40

Ways of packaging and protecting meat products.

Mateusz Chopiak - Polpack Zeus

12:40 – 13:00

Coffee Break.

13:00 – 13:30

Democratizing Artificial Intelligence: An Introduction for All Professionals.

Marcin Sikora - KRAM FC, Grzegorz Szyszkowski - Eters
Grzegorz Szyszkowski - Eters

13:30 – 14:00

Active and intelligent packaging in the food industry.

dr hab. inż. Tomasz Rydzkowski, prof. PK
dr hab. inż. Iwona Michalska-Pożoga, prof. PK

14:00

End of the conference.

Culinary Demonstrations, Tastings

Stand C3.33
Hall C

Culinary Demonstrations, Tastings

Maspex is the largest Polish private company in the food industry and one of the largest in Central and Eastern Europe. It is the clear market leader in juices, nectars and beverages in Poland, the Czech Republic, Slovakia and Romania.

It is the market leader in pasta, jams and sauces in Poland and the leading producer of instant products in Central and Eastern Europe.

You are cordially invited to demonstrations and tastings of companies from Maspex portfolio!

11:30

Krakus - Classic soup flavors in coolers for summer

12:00

Żubrówka - a brief history of the brand + Apple Żu and Fresh Żu

13:00

Bols & Soplica - Martini drink + Soplica DIY cocktails

13:30

Krakus - Classic soup flavors in coolers for summer

14:00

Becherovka; history of the brand + BeTon and its origins

15:00

Krakus - Classic soup flavors in coolers for summer

Hall CStand C3.39

The OSSKIC booth at Warsaw Food Expo 2025 will host culinary demonstrations combined with tastings on all fair days. The demonstrations will be conducted by OSSKIC members and the Poland National Culinary Team chefs.

Barbecue Inspirations for the Summer Season
During all days of the Warsaw Food Tech fair, culinary demonstrations combined with tastings will be held at the OSSKiC booth from 10:00 am to 3:00 pm.
The following dishes will be served during the demonstrations:
* Grilled chicken, sauce with Azure cheese, asparagus salad, fries.
* Gordon’s rib eye , demi glace BBQ sauce, grilled zucchini, fries.
* Beef brisket, demi glace rosemary sauce, grilled cucumber poached salad.
* Grilled sausage with horseradish sauce, bread and salad.
All those who are interested are welcome to visit the OSSKiC booth to try our offerings!

“Healthy Ferment, or a demonstration of creating original preserves with Katarzyna Gubala”
Edible weeds, aromatic herbs, and fresh fruits and vegetables enclosed in waste-free preserves. Long live Healthy Ferment! On May 21, from 10:30 am, we will create pickles perfect for a summer barbecue!
Under the guidance of culinary expert from “Questions for Breakfast” and diet coach Katarzyna Gubala, we will learn how to make unusual pickles. We’ll learn the best methods for sealing food in jars, which preserves will add to our health and when it’s worth reaching for them. Our natural larder will be filled with local harvests. Together we will learn how to make fermentations and both salty and sweet. We will learn why it is worth adding herbs to preserves. All in the trend of not wasting food, using eco products and wild plants.

We will pickle together during the show:
– Pickled boiled or roasted potatoes, just in time for a barbecue salad
– Pickled carrots and pumpkin in a brine with a sprig of rosemary, lovage or basil
– Gazed fruits (pears, grapes, apples) in fermentation with lime honey and mint, lemon balm and edible flowers
– Beets and radishes with notches fermented in buttermilk with wild horseradish leaves, gout and yarrow
– Apple vinegar with beneficial bacteria and rose petals on peelings

Conference Room 1, Hall CPackaging for the food industry - regulations, technologies and trends

What changes are in store for EU packaging regulations? What innovations and trends will shape the future of packaging in the food sector? How to design sustainable, functional and attractive packaging that meets consumer expectations and market requirements?

The answers to these questions will be known to the participants of the conference “Packaging for the food industry - regulations, technologies and trends”, which will be held on May 20, 2025 in Nadarzyn, during the inauguration of Food Expo - one of the most important events for the food sector in Poland.

The event is aimed at food producers, packaging specialists, technologists, representatives of R&D, marketing and those responsible for sustainable development strategy.

The program includes:

New packaging regulations in the EU - what awaits food manufacturers?
Packaging market forecasts for the food industry.
Functional innovation in packaging - packaging for fruits and vegetables
Sustainable packaging - how to combine ecology with consumer expectations?
Trends in food sector packaging

Free admission - registration for the fair is required.

more...

11:00

Opening of the conference.

11:10

Maciej Nałęcz, Jakub Jakubczak – BNP Paribas

Food market conjuncture - what's ahead and what does it mean for packaging manufacturers?

11:30

Tomasz Siewierski - BOO Recovery and Producer Responsibility Organization

Polish ROP model - opportunity and threat.

11:50

Marcin Herring - Fresh Inset

Functional innovation in packaging - a key factor for growth and competitive advantage.

12:10

Miroslaw Pawlinski, Izabela Talmont - EMIPAK

What are food companies looking for in packaging?

12:30

Summary of the conference.

Trade Fair Medal Ceremony

Date

May 20
12:00

Location

Hall C

Trends panel and presentations of exhibitors

speaker portrait

13:00 - 13.30

Orlik & Partners - Paweł Kochańczyk

The role of intellectual property in brand building.

speaker portrait

11:00 - 11:30

Nav24 sp. z o.o - Jakub Leśniak

Digital transformation in the food industry.

speaker portrait

11:30 - 12:15

NutriDesign Sp. z o.o. - Sylwia Naliwajko

Food as the body's natural support on the road to health - from daily food choices to longevity.

speaker portrait

12:15 - 12:45

Viktor Balabanov - Probiomarket sp. z o. o. 

Pobiotics as the superfood of the future - how to create a homemade health elixir?

More information coming soon.

Speakers' comments

See what else we have prepared

Celebrating Excellence: Medal Awards Ceremony

This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:

Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.

Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.

Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.

The trade fair studio

We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..

Inspiring conversations and new opportunities – the networking zone awaits!

The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.

Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!