Polski
Events 2025
june 8-10, 2027
To the conference remains:
275 days 1 hours 39 minutes 36 seconds
Participate in the industry events as part of the Food Industry Conference:
Stand C3.33
Hall C
Culinary Demonstrations, Tastings
Maspex is the largest Polish private company in the food industry and one of the largest in Central and Eastern Europe. It is the clear market leader in juices, nectars and beverages in Poland, the Czech Republic, Slovakia and Romania.
It is the market leader in pasta, jams and sauces in Poland and the leading producer of instant products in Central and Eastern Europe.
You are cordially invited to demonstrations and tastings of companies from Maspex portfolio!
11:30
Krakus - Classic soup flavors in coolers for summer
12:00
Żubrówka - a brief history of the brand + Apple Żu and Fresh Żu
13:00
Bols & Soplica - Martini drink + Soplica DIY cocktails
13:30
Krakus - Classic soup flavors in coolers for summer
14:00
Becherovka; history of the brand + BeTon and its origins
15:00
Krakus - Classic soup flavors in coolers for summer
Conference Room 1
Hall C
Intelligent Automation and Personalisation in Industry: the Future of Manufacturing and Packaging
11:00
Opening of the conference.
11:10 – 11:40
Modular AI in a food facility to support operators, visitors and new employees
Radosław Dylewski - WAY TO AI
11:40 – 12:10
Packaging automation in the age of personalisation: Technologies that are changing the market.
Karol Krowiak - Mitsubishi Electric Europe B.V. (Sp. z o.o.)
12:10 – 12:40
Ways of packaging and protecting meat products.
Mateusz Chopiak - Polpack Zeus
12:40 – 13:00
Coffee Break.
13:00 – 13:30
Democratizing Artificial Intelligence: An Introduction for All Professionals.
Marcin Sikora - KRAM FC, Grzegorz Szyszkowski - Eters
Grzegorz Szyszkowski - Eters
13:30 – 14:00
Active and intelligent packaging in the food industry.
dr hab. inż. Tomasz Rydzkowski, prof. PK
dr hab. inż. Iwona Michalska-Pożoga, prof. PK
14:00
End of the conference.
Hall CStand C3.39
The OSSKIC booth at Warsaw Food Expo 2025 will host culinary demonstrations combined with tastings on all fair days. The demonstrations will be conducted by OSSKIC members and the Poland National Culinary Team chefs.
Barbecue Inspirations for the Summer Season
During all days of the Warsaw Food Tech fair, culinary demonstrations combined with tastings will be held at the OSSKiC booth from 10:00 am to 3:00 pm.
The following dishes will be served during the demonstrations:
* Grilled chicken, sauce with Azure cheese, asparagus salad, fries.
* Gordon’s rib eye , demi glace BBQ sauce, grilled zucchini, fries.
* Beef brisket, demi glace rosemary sauce, grilled cucumber poached salad.
* Grilled sausage with horseradish sauce, bread and salad.
All those who are interested are welcome to visit the OSSKiC booth to try our offerings!
“Healthy Ferment, or a demonstration of creating original preserves with Katarzyna Gubala”
Edible weeds, aromatic herbs, and fresh fruits and vegetables enclosed in waste-free preserves. Long live Healthy Ferment! On May 21, from 10:30 am, we will create pickles perfect for a summer barbecue!
Under the guidance of culinary expert from “Questions for Breakfast” and diet coach Katarzyna Gubala, we will learn how to make unusual pickles. We’ll learn the best methods for sealing food in jars, which preserves will add to our health and when it’s worth reaching for them. Our natural larder will be filled with local harvests. Together we will learn how to make fermentations and both salty and sweet. We will learn why it is worth adding herbs to preserves. All in the trend of not wasting food, using eco products and wild plants.
We will pickle together during the show:
– Pickled boiled or roasted potatoes, just in time for a barbecue salad
– Pickled carrots and pumpkin in a brine with a sprig of rosemary, lovage or basil
– Gazed fruits (pears, grapes, apples) in fermentation with lime honey and mint, lemon balm and edible flowers
– Beets and radishes with notches fermented in buttermilk with wild horseradish leaves, gout and yarrow
– Apple vinegar with beneficial bacteria and rose petals on peelings
Conference Room 1, Hall CPackaging for the food industry - regulations, technologies and trends
What changes are in store for EU packaging regulations? What innovations and trends will shape the future of packaging in the food sector? How to design sustainable, functional and attractive packaging that meets consumer expectations and market requirements?
The answers to these questions will be known to the participants of the conference “Packaging for the food industry - regulations, technologies and trends”, which will be held on May 20, 2025 in Nadarzyn, during the inauguration of Food Expo - one of the most important events for the food sector in Poland.
The event is aimed at food producers, packaging specialists, technologists, representatives of R&D, marketing and those responsible for sustainable development strategy.
The program includes:
more...
11:00
Opening of the conference.
11:10
Maciej Nałęcz, Jakub Jakubczak – BNP Paribas
Food market conjuncture - what's ahead and what does it mean for packaging manufacturers?
11:30
Tomasz Siewierski - BOO Recovery and Producer Responsibility Organization
Polish ROP model - opportunity and threat.
11:50
Marcin Herring - Fresh Inset
Functional innovation in packaging - a key factor for growth and competitive advantage.
12:10
Miroslaw Pawlinski, Izabela Talmont - EMIPAK
What are food companies looking for in packaging?
12:30
Summary of the conference.
Trade Fair Medal Ceremony
Date
May 20
12:00
Trends panel and presentations of exhibitors
13:00 - 13.30
Orlik & Partners - Paweł Kochańczyk
The role of intellectual property in brand building.
11:00 - 11:30
Nav24 sp. z o.o - Jakub Leśniak
Digital transformation in the food industry.
11:30 - 12:15
NutriDesign Sp. z o.o. - Sylwia Naliwajko
Food as the body's natural support on the road to health - from daily food choices to longevity.
12:15 - 12:45
Viktor Balabanov - Probiomarket sp. z o. o.
Pobiotics as the superfood of the future - how to create a homemade health elixir?
More information coming soon.
Trends and presentation panel:
A promotional initiative during which each of our exhibitors can give a lecture at the price of the purchased stand. The topic of the presentation is free, but we recommend that it be consistent with the theme of the fair and refer to industry news, which will always encourage a wider group of visitors to get to know your company! All information about your lectures will be made available on our website.
How to register:
Contact the person responsible for the project by e-mail:
The order of applications is decisive!
Do you have an interesting idea to organize a promotional event during the fair? We are open to supporting the organization of interesting projects! We have professionally furnished conference rooms equipped with, among others, a stage, interpreter booths, VIP rooms and a fantastic sound system. At your disposal is a wide range of additional equipment, free outdoor parking, rooms for self-adaptation and technical support from the Ptak Warsaw Expo team.
If you have any additional questions, please contact the marketing department:
Patrons of the trade fair and conference
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See what else we have prepared
Recognition for our exhibitors medal and diploma award ceremony
This event honors the best of the best, highlighting their contribution to the development of the industry and the presentation of cutting-edge solutions.
Innovation of the Year
For a product, technology or solution that introduces an innovative approach, improves existing processes or addresses market needs in a new way.
Trade Fair Premiere
For a new product, service or solution making its debut at the trade fair, attracting attention and standing out for its market potential.
Leader in Quality and Professionalism
For a company or brand that consistently maintains high standards of quality, reliability and professional service, building trust among customers and business partners.
Trendsetter
For a company or brand that actively influences the development of its industry, creates new directions and inspires others to embrace change, staying ahead of current market trends.
Conversations that shape the future of the industry
We invite you to the Trade Fair Studio, where exclusive interviews with industry experts and leading exhibitors will provide insights into the latest trends and innovative solutions.
In an inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge.
Industry experts
Conversations with market leaders and specialists.
Trends and innovations
The most important directions in industry development.
Live interviews
Inspiring conversations straight from the trade fair.
Join us and discover what is shaping the future of the industry.
Inspiring conversations and new opportunities
The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct conversations with speakers and other industry experts.
In a less formal atmosphere, participants can exchange insights, ask questions and establish valuable business contacts.
Direct conversations
Meetings with speakers and industry experts.
Exchange of experience
Discussions, knowledge and inspiration after the conference.
Business relationships
Contacts that can develop into business cooperation.
Join us, continue inspiring conversations and build relationships that can open up new opportunities for your business.
See the atmosphere of our fair
Take a look behind the scenes of the events, see full rooms, expert discussions, and the most interesting moments of previous editions.
