Events 2024
Choose from the following to find out more.
Wybierz kongres
hall C, conference room no. 1
May 21, 2024
11:30 - 13:00
Expert debate
"Quality Secrets - Challenges for Manufacturers"".
Debate participants:
P. Małgorzata Stachowiak - Director of Microbiological Research; J.S. Hamilton Poland P. Izabela Topolska - Managing Director Quality; GK LipCo Foods P. Anita Bańska - Junior Manager for Quality Development and Own Brand Control P. Tomasz Parzybut - President of the Management Board of the Association of Butchers and Meats of the Republic of Poland P. Paweł Szczurek – Quality & Sustainability Director; FoodWell
Expert debate entitled “Quality secrets – challenges for producers”. It aims to explore the key issues related to quality and food safety facing the modern food sector.
Organized by Gemini Group, publisher of the monthly Rzeźnik polski, a company with an established position in organizing specialized events dedicated to the food industry, the debate will benefit from the extensive experience and technical knowledge provided by J.S. Hamilton. This accredited research laboratory, recognized as the leader of the research market in Poland, will contribute its expertise to the discussion, emphasizing the importance of a scientific approach to food quality and safety issues.
The event will gather a wide range of participants, including representatives of processing companies, industry organizations, and trade representatives. Together they will debate current challenges and threats that have a direct impact on food production standards, distribution and consumption. The exchange of experiences and views between various segments of the food market is aimed at developing effective strategies for dealing with these challenges.
Warsaw Food Expo is a wide-ranging event presenting a comprehensive review of food products, addressed to retail chains, distributors and wholesalers, as well as the HoReCa sector. It is a platform not only for exchanging knowledge and experiences, but also for establishing new business contacts and discovering the latest trends in the food industry. Participating in the fair is not only an opportunity to participate in an expert debate, but also an opportunity to learn about new market products and establish valuable business contacts that may contribute to the development and innovation in the food sector.
Małgorzata Stachowiak
Izabela Topolska
. A food technologist by training, she deepened her knowledge by completing a degree in management at the Warsaw School of Economics, followed by an MBA. She has always linked her professional experience to the field of food safety. The last years of her professional career have been strongly associated with the poultry industry (management of the entire quality chain from the chick to the finished product) and the wide multifood portfolio produced and offered within the LipCo Foods Group (including fish and seafood, plant-based products, pet food, functional mixes and coatings). She has gained professional experience at, among others, Kerry Ingredients, GK Indykpol, Maczfit (Żabka Group), and currently GK LipCo Foods where she manages the quality department teams of several production plants.
Anita Bańska
Tomasz Parzybut
Paweł Szczurek
. I have more than 20 years of professional experience built in the areas of quality management including food safety, production and continuous improvement processes mainly in the food and FMCG industry (Goldfruct, Danone, Philip Morris, CEDC, Stoli, FoodWell). In recent years, my interest has also been directed towards management through sustainability and building strategies for an efficient but above all responsible business. In my work, I am guided by Steve Jobs' thought: "It's pointless hiring smart people to then tell them what to do. We hire smart people in order to have them tell us what to do." Working with and for people always drives me to be an effective manager and build effective teams. And in the quality area, effectiveness is a fundamental parameter.