Food Industry Conference

june 9-11, 2026

Participate in the industry events as part of the Food Industry Conference:

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EXPERT SESSION

TRADE FAIR STUDIO
HALL E

EXPERT SESSION

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speaker portraitspeaker portrait

11:30 - 12:25

Michał Wołczyk
Magdalena Czachowska

A good product doesn't sell itself - how to reach restaurants, hotels and chefs

The purpose of the block: To show producers and distributors gathered in the hall why their products aren't reaching the HoReCa market despite their good quality and price—and what specific improvements can be made. Each participant leaves with at least one thing to implement the following day.

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12:40 - 13:35

Robert Padiasek
Marek Szukiełojć

Relationships Instead of Price Lists - How Food Producers Build Loyal Customers in HoReCa

Block Goal: Moving from problem diagnosis (Block 1) to specific tools and models that work. Participants will leave with a ready-made framework to implement in their company.

Packaging for the food industry - regulations, technologies and trends

Conference Organizer

Conference room 1
Hall E

Packaging for the food industry - regulations, technologies and trends

What changes are coming to EU packaging regulations? What innovations and trends will shape the future of packaging in the food sector? How can we design sustainable, functional, and attractive packaging that meets consumer expectations and market demands? 

 Attendees will learn the answers to these questions at the "Packaging for the Food Industry – Regulations, Technologies, and Trends" conference, which will take place on June 9, 2026, in Nadarzyn, during the Food Expo trade fair – one of the most important events for the food sector in Poland. 

 The event is aimed at food producers, packaging specialists, technologists, representatives of R&D and marketing departments, and those responsible for sustainable development strategies.

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11:00-11:10

Opening of the conference

11:10-11:20

Presentation of the WorldStar Packaging Awards 2026 to Reganta Szlascy Sp. J.

speaker portrait

11:20-11:40

Tomasz Siewierski — President of the Management Board, BOO Packaging Recovery and Producer Responsibility Organization S.A.

PPWR and extended producer responsibility: what the gastronomy sector needs to know today

speaker portrait

11:40-12:00

Aleksandra Chojnacka — Tax Advisor, Partner, Chojnacka & Łagowski Tax Advisors

PPWR and innovation in the food industry – practical use of R&D tax relief in packaging projects

speaker portrait

12:00-12:20

Maciej Nałęcz — Sector Analyst, BNP Paribas

The packaging market under geopolitical pressure — what does this mean for the food industry?

speaker portrait

12:20-12:40

Arkadiusz Jędrzejczyk — Sales and Development Manager, Druk Serwis 24

Industrial marking – how the food industry is preparing for PPWR and the new era of eco-friendly packaging

speaker portrait

12:40 - 13:00

Marcin Śpiewok — CEO, SILBO Sp. z o.o.

Transformation of Flexible Plastic Packaging to Paper in the PPWR Era — How to Switch to Paper Without Technological Compromises

speaker portrait

13:00 - 13:20

Andrzej Miziołek — PCM (PC Management)

The High Cost of Greenwashing

13:20 - 13:25

Summary and closing of the conference

Promotion of Polish Poultry - Culinary Show OSSKIC

Conference Organizer

OSSKIC Zone

Promotion of Polish Poultry - Culinary Show OSSKIC

We invite you to a unique series of culinary shows organized by the Polish Chefs and Confectioners Association during Warsaw Food Expo.

Under the theme “Promotion of Polish Poultry”, top chefs from across the country will present a modern approach to traditional products, proving that Polish poultry is not only a classic ingredient, but also a source of inspiration for creative and surprising dishes.

Watch live as signature dishes are created, learn professional culinary techniques, and discover new ways to use high-quality Polish poultry in gastronomy. 

 This is an event full of passion, knowledge, and flavors that inspire - both professionals and all lovers of great cuisine.

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Mozzarella Live Show A unique culinary experience

Conference Organizer

Stand E4.36

Mozzarella Live Show A unique culinary experience

We invite you to a unique event inspired by the traditions of Apulia (Puglia), the southern Italian region where the art of hand-making mozzarella and burrata originates. During our Mozzarella Live Show, we will demonstrate how we create these cheeses every day in our factory—using organic Polish milk supplied from two carefully selected farms near Warsaw. 

 We will mold fresh mozzarella and burrata before your eyes, revealing the secrets of Italian cheesemaking. This experience, which is part of everyday life in southern Italy, remains something exceptional in Poland. 

 The best part? The tasting. You will be able to taste the mozzarella moments after it has been prepared—still warm, incredibly fresh, with a flavor that is hard to compare to anything else. It's simplicity and quality that combine to create something absolutely unique—a taste that many call "heavenly." 

 It's not just a show, but a true culinary experience that engages all the senses and remains in the memory for a long time.

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Medal award ceremony

Date

9.06.2026; 15:00

Location

Trade Fair Studio
hall E
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Exhibitors’ Presentation & Trends Panel

Trade Fair Studio – Hall E

Exhibitors’ Presentation & Trends Panel

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speaker portrait

11:00-11:30

Justyna Różalska - LEVANN WORLD

What does "healthy" really mean today? Facts, myths, and consumer purchasing decisions.

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13:30-14:00

Jasin Ridha Hassan - TEAZEN 

The Future of Functional Drinks - Trends from Korea That Are Changing Europe

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14:00-14:30

Biljiana Lowndes-Nikolova - Mellifera JSC

MelliGEL – The first 100% organic energy gel for professional athletes, based on honey

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13:00-13:30

Paweł Iwanek - Varsovia Capital Sp. z o.o.

Support programs available for food producers, agri-food processing companies, and machinery and equipment manufacturers in 2026.

Financing investments in the agri-food processing industry, technological lines, machinery, and equipment,

Support for international expansion,

 participation in trade fairs, and brand promotion on international markets,Grants for research and development projects, new products, 

technologies, and production processes,Practical tips: how to assess whether a project is eligible for funding,

Consultations on planned investments are available at the Varsovia Consulting booth.

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13:30-14:00

Viktor Balabanov - ProBiomarket Sp. z o.o. 

Immunity, Microbiota and Bacteria Narine

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14:00-14:30

Xenia Prudnikava - Forever Young Kombucha Sp.z.o.o

The 'Quiet Revolution' on the Beverage Shelf: Who's Left in the Game?

The Polish beverage market is undergoing a quiet revolution. Alcohol is losing share, juices are losing ground—and a new category of functional beverages is taking their place. I share trends, numbers, and the answer to a key question: who is the new candidate for the shelf?

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14:30-15:00

Eliška Lisová - TIGERNUT GROUP s. r. o.

TIGERNUT Products in the Context of Modern Healthy Nutrition

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15:00-15:30

Jakub Gawin - Fundacja Bank Żywności SOS w Warszawie

CSR that works: why working with the Food Bank gives your company more than traditional social initiatives

Innovations and Challenges in the Food Industry

Conference Organizer

Conference Zone

Innovations and Challenges in the Food Industry

Innovations and Challenges in the Food Industry

We invite you to an inspiring conference dedicated to the latest trends, challenges, and innovations shaping the food industry. The event, organized by the National Council of Gastronomy and Catering, will bring together experts, producers, and industry leaders who will share their knowledge, practical solutions, and experience.Participants will learn how to effectively promote Polish meat on both domestic and international markets, as well as explore modern approaches to developing ready-to-eat products that address current challenges related to the shortage of qualified staff in the food service sector.The program also includes an engaging presentation on the nutritional value of yeast and its versatile applications in everyday life, presented in an accessible and consumer-friendly way. This conference is an excellent opportunity to gain up-to-date knowledge, build valuable business connections, and discover the future directions of the food industry.

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11:00 - 11:30

Jacek Czauderna

Natural liquid coffee concentrates for dairy products and ice cream as an alternative to instant coffee. Accelerating production processes while ensuring the highest quality of coffee-flavoured finished products.

speaker portrait

11:30 - 12:00

Marek Bąk

Dawtona – a Polish family-owned company driving global food market expansion.

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12:00 - 12:30

dr. eng. Anna Pakuła

From Concept to Commercialization: How to Fund and Implement Photonic Innovations in the Agri-Food Sector with PhotonHub PHACTORY

Did you know that photonics can not only detect aflatoxins without damaging the product, but also enable precision strawberry harvesting and real-time monitoring of plant pathogens directly in the field? During her presentation, Dr. Eng. Anna Pakuła will explore the opportunities that the European PhotonHub PHACTORY initiative offers to Polish companies operating in the Agri-Food sector. Bringing together leading European research and technology centers, PhotonHub PHACTORY provides businesses with comprehensive support for technological transformation and innovation adoption. The presentation will demonstrate how optical technologies can help optimize crop yields, reduce energy consumption, and ensure accurate product authentication throughout the food value chain. This session is designed for food producers, food technologists, and business leaders seeking proven pathways to implement advanced high-tech solutions that support compliance with increasingly stringent regulations while enhancing competitiveness in international markets.

12:30 - 13:00

Bartek Kulmatycki
Andrzej Polisiakiewicz

Homemade Ready Meals – A New Workplace Food Service Model as an Alternative to Traditional Employee Canteens

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13:00 - 14:00

Jacek Czauderna
Hieronim Jurga
dr. eng. Anna Pakuła
Marek Bąk
Piotr Roksiński

Panel Discussion: Organic Food in the Food Industry and the Role of Certification in Light of Current Regulatory Requirements

COOKING SHOWS

Conference Organizer

Stand E3.31

COOKING SHOWS

We invite you to unique culinary demonstrations at Warsaw Food Expo 2026. 

 On June 9th and 10th, visitors will have the opportunity to participate in dynamic live cooking demonstrations, conducted in a rhythm full of aromas, flavors, and culinary inspiration. This is a perfect opportunity to see the preparation of exceptional dishes up close and learn about a modern approach to cuisine based on natural ingredients. During the demonstrations, dishes prepared using DOBRE Z LASU products, inspired by the richness of forest flavors, will be presented. 

 The program includes:
* Venison shank in demi-glace sauce on a buttered brioche bun
* Wild boar goulash with wild garlic
* Wild boar croquettes with juniper sauce
* Venison tartare with dogwood liqueur and horseradish mustard
* Bigos with venison, forest honey, and herbs
* Flambéed venison loin steaks 

 Each demonstration will conclude with a tasting of the featured dish. This is a unique opportunity to not only see but also try the dishes on display.

Additionally, tasting boards featuring game products will be available at the stand, allowing you to better understand the range and quality of the products.

Show schedule (every day):
11:11 | 12:12 | 13:13 | 14:14 | 3:15 PM 

 We invite you to visit the demonstration area and discover the taste of nature with a modern twist!

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INNOVATIONS IN GASTRONOMY

TRADE FAIR STUDIO
HALL E
11:00 AM - 1:00 PM

INNOVATIONS IN GASTRONOMY

We invite you to participate in the "Innovations in Gastronomy" conference, which will take place as a two-hour meeting with industry experts. 

The program includes two thematic panels. 

 The first panel will be devoted to innovations in gastronomy, with a particular emphasis on modern trends such as molecular gastronomy and innovative approaches to creating culinary experiences. 

 The second panel will focus on issues related to modern vocational education in the gastronomy industry, including competency development, new teaching methods, and adapting education to market needs. 

 The conference provides a platform for the exchange of knowledge and experiences, and provides inspiration for all those interested in the development of the gastronomy sector.

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11:00 -11:15

M.Sc. Eng. Katarzyna Kołodziejska – Director of the Vocational Education and Training Centre in Radom, Coordinator of the Sectoral Skills Centre for Gastronomy and Waiter Service (BCU GiK) Project

OPENING OF THE CONFERENCE

Presentation of the Sectoral Skills Centre for Gastronomy and Waiter Service in Radom.

11:15 - 12:00

Sylwester Lis – Executive Chef, HoReCa Consultant, FoxTeam
Łukasz Szewczyk – Culinary Expert, Carving Specialist, Molecular Cuisine Expert
Beata Rakszewska – HoReCa Industry Expert

Innovation in Gastronomy 2026 – What Will Really Transform the Industry in the Coming Years?

A panel dedicated to the most important trends and technologies shaping the future of the gastronomy industry.

12:00 - 12:55

M.Sc. Eng. Katarzyna Kołodziejska – Director of the Vocational Education and Training Center in Radom
Dr Eng. Agnieszka Tul-Krzyszczuk – Warsaw University of Life Sciences (SGGW), Warsaw
Sylwester Lis – Executive Chef, HoReCa Consultant, FoxTeam
Łukasz Szewczyk – Culinary Expert, Carving Specialist, Molecular Cuisine Expert
Beata Rakszewska – HoReCa Industry Expert

Education and Business – How Can We Effectively Prepare the Workforce for the Future of Gastronomy?

A panel dedicated to cooperation between schools, universities, and employers within the framework of the so-called “Knowledge Triangle.”

12:55 - 13:00

SUMMARY AND CLOSING OF THE CONFERENCE

Speakers' comments

See what else we have prepared

Celebrating Excellence: Medal Awards Ceremony

This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:

Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.

Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.

Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.

Trade Fair Product: An award for exhibitors whose product stands out for its quality, functionality, and significance for the industry’s development, earning recognition from both visitors and experts.

The trade fair studio

We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..

Inspiring conversations and new opportunities – the networking zone awaits!

The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.

Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!