Food Industry Conference

TRADE FAIR STUDIO
HALL E

EXPERT SESSION

Conference Organizer

Polish Chamber of Packaging

Conference room 1
Hall E

Packaging for the food industry - regulations, technologies and trends

What changes are coming to EU packaging regulations? What innovations and trends will shape the future of packaging in the food sector? How can we design sustainable, functional, and attractive packaging that meets consumer expectations and market demands? 

 Attendees will learn the answers to these questions at the "Packaging for the Food Industry – Regulations, Technologies, and Trends" conference, which will take place on June 9, 2026, in Nadarzyn, during the Food Expo trade fair – one of the most important events for the food sector in Poland. 

 The event is aimed at food producers, packaging specialists, technologists, representatives of R&D and marketing departments, and those responsible for sustainable development strategies.

Conference Organizer

OSSKIC

OSSKIC Zone

Promotion of Polish Poultry - Culinary Show OSSKIC

We invite you to a unique series of culinary shows organized by the Polish Chefs and Confectioners Association during Warsaw Food Expo.

Under the theme “Promotion of Polish Poultry”, top chefs from across the country will present a modern approach to traditional products, proving that Polish poultry is not only a classic ingredient, but also a source of inspiration for creative and surprising dishes.

Watch live as signature dishes are created, learn professional culinary techniques, and discover new ways to use high-quality Polish poultry in gastronomy. 

 This is an event full of passion, knowledge, and flavors that inspire - both professionals and all lovers of great cuisine.

Conference Organizer

BIANCA

Stand E4.36

Mozzarella Live Show A unique culinary experience

We invite you to a unique event inspired by the traditions of Apulia (Puglia), the southern Italian region where the art of hand-making mozzarella and burrata originates. During our Mozzarella Live Show, we will demonstrate how we create these cheeses every day in our factory—using organic Polish milk supplied from two carefully selected farms near Warsaw. 

 We will mold fresh mozzarella and burrata before your eyes, revealing the secrets of Italian cheesemaking. This experience, which is part of everyday life in southern Italy, remains something exceptional in Poland. 

 The best part? The tasting. You will be able to taste the mozzarella moments after it has been prepared—still warm, incredibly fresh, with a flavor that is hard to compare to anything else. It's simplicity and quality that combine to create something absolutely unique—a taste that many call "heavenly." 

 It's not just a show, but a true culinary experience that engages all the senses and remains in the memory for a long time.

Conference Organizer

Podcast Zone

Podcast Zone
hall E

Podcast Zone

During the trade show, a Podcast Zone will be available to all exhibitors, where you can participate in a short industry interview at no cost. 

Recordings made at the trade show will be published on the Ptak Warsaw Expo YouTube channel, providing an additional way to promote your brand, your offerings, and your presence at the event. 

We cordially invite you to submit your applications to the Podcast Zone. 

Applications are being accepted by Mr. Tomasz Fąfara, who will also answer all questions and assist in finalizing the details of your participation.

Tomasz Fąfara: 604 078 402

Trade Fair Studio – Hall F

Exhibitors’ Presentation & Trends Panel

Conference Organizer

Krajowa Rada Gastronomii i Cateringu

Conference Zone

Innovations and Challenges in the Food Industry

Innovations and Challenges in the Food Industry

We invite you to an inspiring conference dedicated to the latest trends, challenges, and innovations shaping the food industry. The event, organized by the National Council of Gastronomy and Catering, will bring together experts, producers, and industry leaders who will share their knowledge, practical solutions, and experience.Participants will learn how to effectively promote Polish meat on both domestic and international markets, as well as explore modern approaches to developing ready-to-eat products that address current challenges related to the shortage of qualified staff in the food service sector.The program also includes an engaging presentation on the nutritional value of yeast and its versatile applications in everyday life, presented in an accessible and consumer-friendly way. This conference is an excellent opportunity to gain up-to-date knowledge, build valuable business connections, and discover the future directions of the food industry.